Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cute party hors d'oeuvres with petit choux pastry puffs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taylor Jurado Christmas Party Hors D'oeuvres. Vegan Mushroom Soup (Creamy & Delicious) - The Simple Veganista. Smoked applewood gruyere mushroom & caramelized onion bites made with puff pastry are quick/ easy to make.
Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cute party hors d'oeuvres with petit choux pastry puffs using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:
- Get As reference ♡ (4 types of fillings)
- Prepare 3 ✩Egg (Medium)
- Take 6 ✩Shrimp
- Take 3 tbsp ✩Mayonnaise
- Get 1 ✩Salt and pepper
- Get 4 slice ★Smoked salmon
- Get 6 to 8 tablespoons ★Cream cheese
- Make ready 1 ★Black pepper
- Prepare 4 slice ○Cured ham
- Take 3 ○Cherry tomatoes
- Get 1/2 ○Cucumber
- Get 1 tbsp ○Olive oil
- Make ready 1 ○Herb salt
- Take 1/2 ●Avocado
- Get 4 stick ●Imitation crab sticks
- Make ready 2 tbsp ●Mayonnaise
- Make ready 1 ●Salt and pepper
- Get For the choux pastry (or use your favorite recipe):
- Make ready 75 ml Water
- Take 35 grams Baking margarine
- Take 1/4 tsp Salt
- Prepare 50 grams Cake flour (sifted)
- Make ready 2 Eggs (medium)
The perfect dessert for your #MothersDay brunch. Your guests will think you fah-fah-fahncy when you serve them these delicious hors d'oeuvres. Brie wrapped in puff pastry with pumpkin seeds, cranberries and honey. Sievers creates two delicious puff pastry hors d'oeuvres for his.
Instructions to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:
- Sift the cake flour. Preheat the oven to 200°C (392 F).
- Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify.
- Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula.
- Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!
- Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time.
- When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg.
- I had about this much beaten egg left over this time. This will be used later so keep it in reserve.
- Fit a 1 cm round tip on a piping bag, and put the pastry in the bag.
- Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg.
- Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked.
- Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top.
- The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper.
- The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper.
- The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt.
- The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper.
- Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!
See more ideas about Choux pastry, Pastry, Desserts. Fresh raspberries make these classic cream puffs extra special. Nutella, icing sugar, dark chocolate, milk, filo pastry. Camembert and Raspberry Jam BasketsHoje para Jantar. sesame seeds, camembert cheese, raspberry jam, filo. Got a dinner party coming up and I feel like making puff pastry (I dont look like it but I feel like it ) What are some hors doeuvres I can make if I choose to make puff pastry?
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