Steamed Salmon and Cabbage with Cheese
Steamed Salmon and Cabbage with Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed salmon and cabbage with cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Salmon and Cabbage with Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Salmon and Cabbage with Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed salmon and cabbage with cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Salmon and Cabbage with Cheese:
  1. Prepare 2 slice Fresh salmon
  2. Make ready 1/4 Cabbage
  3. Prepare 40 grams Mixed cheese
  4. Make ready 1 tbsp White wine
  5. Take 2 tsp Cake flour
  6. Make ready 1 Salt and pepper
  7. Take 1 Olive oil
Instructions to make Steamed Salmon and Cabbage with Cheese:
  1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
  2. Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
  3. Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
  4. Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
  5. Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
  6. Transfer to a serving dish. Sprinkle with black pepper to taste.

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