Easy Chirashizushi Cake
Easy Chirashizushi Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chirashizushi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chirashizushi Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Chirashizushi Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashizushi Cake:
  1. Get 1 1/2 rice cooker cups' worth Sushi rice
  2. Take 1 Flaked salmon
  3. Make ready 1 as much (to taste) White sesame seeds, shiso leaves
  4. Make ready 1 egg worth Usuyaki tamago (thin omelette)
  5. Get 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
  1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  3. Sprinkle in some flaked salmon.
  4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
  5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that’s going to wrap this up for this special food easy chirashizushi cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!