Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chirashi sushi like a cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chirashi Sushi Like A Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Chirashi Sushi Like A Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Take 450 grams Plain cooked rice
- Make ready 3 rice cooker cups Chirashi sushi seasoning
- Get 8 Shrimp
- Prepare 1 Snow peas
- Prepare 1 Salmon roe marinated in soy sauce
- Make ready 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap this up with this special food easy chirashi sushi like a cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
