Cheese-Flavored Fried Salmon and Spinach
Cheese-Flavored Fried Salmon and Spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese-flavored fried salmon and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese-Flavored Fried Salmon and Spinach is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese-Flavored Fried Salmon and Spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese-flavored fried salmon and spinach using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese-Flavored Fried Salmon and Spinach:
  1. Prepare 2 pieces Lightly Salted Salmon
  2. Prepare 3 bunches Spinach
  3. Prepare 3 tbsp ☆ Cake flour
  4. Make ready 1 ☆ Egg
  5. Make ready 1 ☆ Salt and pepper
  6. Get 6 tbsp ◆ Panko
  7. Take 2 tbsp ◆ Grated cheese
  8. Take 1 Oil for deep frying
Instructions to make Cheese-Flavored Fried Salmon and Spinach:
  1. Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
  2. Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
  3. Combine ◆ ingredients in a different container and mix well.
  4. Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
  5. Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
  6. Here's how it looks like after dredging.
  7. Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
  8. Flip over and deep-fry until golden brown.
  9. Drain excess oil. Chop into halves before serving.
  10. Here's what the cross-section looks like.

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