Autumn Salmon White Sauce Gratin
Autumn Salmon White Sauce Gratin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn salmon white sauce gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Salmon White Sauce Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Autumn Salmon White Sauce Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook autumn salmon white sauce gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Autumn Salmon White Sauce Gratin:
  1. Get 5 cuts Fresh salmon filets
  2. Take 1 Salt and pepper
  3. Get 2 tbsp Sake
  4. Get 1 tbsp Oil
  5. Make ready For the white sauce:
  6. Take 1 Onion
  7. Get 20 grams Butter or margarine
  8. Get 3 tbsp Flour (cake flour)
  9. Take 400 ml Milk
  10. Make ready 1 Salt and pepper
  11. Get For the toppings:
  12. Prepare 100 grams Easy melting cheese
  13. Take 1 Powdered cheese (Parmesan)
  14. Make ready 1 Dried parsley
Instructions to make Autumn Salmon White Sauce Gratin:
  1. Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.
  2. Pre-heat your oven to 445F/230C.
  3. Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.
  4. Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.
  5. Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
  6. Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
  7. We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
  8. If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
  9. Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
  10. Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.

So that’s going to wrap it up for this exceptional food autumn salmon white sauce gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!