Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, not deep fried: fall salmon in nanban sauce with lots of vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
  1. Make ready 2 pieces Raw salmon
  2. Take 1 Salt and pepper
  3. Make ready 1 Flour (cake flour)
  4. Make ready 1 tbsp Vegetable oil
  5. Prepare 1/2 ☆Onion (sliced)
  6. Take 1/2 ☆Carrot (julienned)
  7. Get 2 ☆Green peppers (thinly sliced)
  8. Get 100 ml ★Water
  9. Make ready 3 tbsp ★ Shiro-dashi
  10. Prepare 3 tbsp ★Vinegar
  11. Get 1 tbsp ★Soy sauce
  12. Make ready 1 tsp ★Sugar
  13. Get 1 dash ★Salt
  14. Make ready 1 tbsp ★Yuzu peel (julienned)
Instructions to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
  1. Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
  2. Combine the ★ ingredients. You can optionally add ichimi spice.
  3. Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
  4. Pat the salmon dry, and dust with flour.
  5. Heat oil in a pan and pan fry the salmon.
  6. Cook until crispy on both sides.
  7. When the salmon is cooked, put into the sauce from Step 3.
  8. Marinate for about 15 minutes and it's done.
  9. If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
  10. This is how it looks from the side.

So that is going to wrap this up with this special food not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!