Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, autumnal doria with salmon and mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Autumnal Doria with Salmon and Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Autumnal Doria with Salmon and Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have autumnal doria with salmon and mushrooms using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Autumnal Doria with Salmon and Mushrooms:
- Get Béchamel (white) sauce
- Prepare 400 ml Milk
- Get 40 grams Butter
- Make ready 2 tbsp Weak flour (Cake flour)
- Make ready 1 Consomme cube
- Get 1 to tatste Pepper
- Make ready 1 tsp Salt ( or chicken stock powder)
- Make ready 1 Salmon fillet
- Get 1 Mushrooms (shiitake or shimeji mushrooms)
- Prepare 1/2 Onion
- Prepare 1 Hot cooked white rice
- Make ready 1 Shredded cheese
- Make ready 1 Cheese powder, panko and/or parsley
Instructions to make Autumnal Doria with Salmon and Mushrooms:
- Pre-heat the oven to 390°F/200°C. Skin the salmon fillet, sprinkle salt lightly on both sides and let it sit while you make the sauce.
- Melt the butter in a sauce pan and add the flour. You don't need to sift. Whisk with a balloon whisk, and after the flour is mixed well, add milk.
- After whisking for a while, the sauce will thicken a little. Continue to whisk, ensuring that the bottom of the pan doesn't get burned. Turn off the heat after the sauce thickens to your liking.
- Pat the salmon dry with a paper towel and cut it into bite-size pieces (removing bones that you find). Slice the onion and cut the mushrooms.
- Heat oil in a pan, fry the onion, then add the mushrooms and continue frying. When the onions are translucent and the mushrooms are cooked through, push the mixture to one side of the pan. Place the salmon in the pan and fry both sides. Do not mix the salmon with the mushrooms and onions.
- Take out the salmon and set it aside. Add the fried onion and mushrooms to the béchamel sauce and mix well.
- Fill oven-safe dishes about halfway with rice, then pour the béchamel sauce over the rice. Place the salmon on top.
- Scatter shredded cheese over the salmon, then sprinkle with cheese powder, panko and parsley as desired.
- Put in the oven which has been pre-heated to 390-445°F/200-230℃ and bake until the cheese is melted and nicely browned.
- I used the salmon skins to make a salad..
So that is going to wrap this up for this special food autumnal doria with salmon and mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
