Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy salmon and cabbage with cheese cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Salmon and Cabbage with Cheese Cream Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Salmon and Cabbage with Cheese Cream Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy salmon and cabbage with cheese cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salmon and Cabbage with Cheese Cream Sauce:
- Get 2 pieces Fresh salmon fillets
- Make ready 3 leaves Cabbage
- Prepare 50 grams Pizza cheese
- Make ready 200 ml Milk
- Prepare 10 grams Butter
- Make ready 1 Cake flour
- Take 1 Salt and pepper
Instructions to make Easy Salmon and Cabbage with Cheese Cream Sauce:
- Chop the cabbage into large pieces and boil. Once it softens, drain and cool.
- Sprinkle salt and pepper on the salmon and coat with flour. If you coat with flour until completely white, like in this picture, you can get nicely thickened sauce later.
- Heat butter in a pan and cook the salmon on both sides until golden brown. Then pour milk and continue cooking. Add the cabbage and simmer for about 10 minutes.
- Add pizza cheese and, once it dissolves, it is ready to serve. Add salt and pepper to taste.
- If you prefer not to boil the cabbage first, you can add uncooked cabbage at the same time as the milk. However, the taste will be weaker as the water comes out from the cabbage, so adjust the seasonings.
So that is going to wrap this up with this special food easy salmon and cabbage with cheese cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!