Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, juicy sushi cake with crab for doll's festival. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Juicy Sushi Cake with Crab for Doll's Festival is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Prepare 700 grams Freshly cooked rice
- Prepare 4 tbsp Sushi vinegar
- Get 50 grams Shredded imitation crab meat
- Prepare 1 tbsp Aonori
- Get Kinshi tamago
- Get 1 Egg
- Take 1 tsp Sugar
- Make ready 1 pinch Salt
- Get 1 Smoked salmon
- Get 1 Cucumber
- Get 1 Boiled shrimp
- Get 1 Salmon roe
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
So that is going to wrap this up with this special food juicy sushi cake with crab for doll's festival recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
