Anpanman Sushi Cake
Anpanman Sushi Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anpanman Sushi Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Anpanman Sushi Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Anpanman Sushi Cake:
  1. Make ready 1 Hot cooked white rice
  2. Make ready 1 Chirashi sushi seasoning mix
  3. Make ready 1 Shredded thin omelette
  4. Take 1 Salmon roe, imitation crab, or salmon
  5. Prepare 1 Cheese
  6. Make ready 1 Nori (dried seaweed sheet)
  7. Take 1 optional Denbu (sweet pink-colored semidried fish flakes)
Steps to make Anpanman Sushi Cake:
  1. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
  2. In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
  3. After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
  4. Place a plate on top of the dish and flip it all over to complete the round head.
  5. Use salmon roe to make Anapanman's cheeks.
  6. Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
  7. Lastly, place cheese on top of the cheeks and it's finished.

So that’s going to wrap it up with this special food anpanman sushi cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!