Flower-Shaped Hina Matsuri Sushi Cake
Flower-Shaped Hina Matsuri Sushi Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flower-shaped hina matsuri sushi cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flower-Shaped Hina Matsuri Sushi Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Flower-Shaped Hina Matsuri Sushi Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:
  1. Prepare 360 ml Uncooked white rice
  2. Take 100 grams Salmon flakes (readymade)
  3. Get 3 Eggs
  4. Take 7 Snow peas
  5. Take 50 grams Salmon roe
  6. Get 1 slice Ham
  7. Take 2 tbsp Sushi vinegar
Steps to make Flower-Shaped Hina Matsuri Sushi Cake:
  1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
  2. While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
  3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
  4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
  5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.

So that is going to wrap it up for this special food flower-shaped hina matsuri sushi cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!