Sushi Cake for Festive Occasions
Sushi Cake for Festive Occasions

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sushi cake for festive occasions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sushi Cake for Festive Occasions is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sushi Cake for Festive Occasions is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Cake for Festive Occasions:
  1. Get 1 block Fresh sashimi grade tuna
  2. Get 1 block Salmon
  3. Make ready 1 Salmon roe (optional)
  4. Prepare 1/2 Cucumber
  5. Take 2 tbsp Soy sauce
  6. Get 1 dash Dashi stock granules
  7. Prepare 480 ml Hot cooked white rice
  8. Take 1 very small amount Vegetable oil
Instructions to make Sushi Cake for Festive Occasions:
  1. Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
  2. Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
  3. Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
  4. Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
  5. Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)

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