Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy salmon meunière with tartare sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Salmon Meunière with Tartare Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Salmon Meunière with Tartare Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
  1. Make ready 2 pieces King salmon, fresh salmon or cod
  2. Take 1 Salt and pepper
  3. Get 1 Flour (cake flour)
  4. Take 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
  5. Take 5 to 10 grams Butter
  6. Get 1 Tartar sauce
  7. Make ready 1 Boiled eggs
  8. Take 1/8 of an onion Onions (finely chopped)
  9. Take 1 just 1 dash for color!! Parsley (dried parsley is fine)
  10. Take 2 tbsp Mayonnaise
  11. Prepare 1 tsp Lemon (or Italian dressing)
  12. Prepare Side vegetables
  13. Take 5 cm Carrot
  14. Prepare 10 to 15 pods Snow peas
  15. Prepare 1 Boiling water
  16. Get 5 grams Butter
Steps to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

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