Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hina matsuri sushi cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hina Matsuri Sushi Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hina Matsuri Sushi Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hina Matsuri Sushi Cake:
- Get 14 cm cake pan For the sushi rice:
- Get 1 cut Grilled salmon
- Get 2 eggs' worth Kinshi-tamago (thinly sliced omelet)
- Make ready 1 Shirasu (boiled and dried baby sardines)
- Get Note: The ● ingredients are for the dolls
- Prepare 2 ●Quail egg
- Take 2 sheets ●Seasoned nori
- Prepare 1 slice ●Ham
- Make ready 1 dash ●Cucumber
- Get 1 dash of pink ●Kamaboko
- Prepare 2 ●Toothpicks
- Get 1 Thinly sliced salt-water boiled carrot (a small amount)
- Take 1 slice Sliced cheese
- Take 1 thinly sliced Cucumber, rubbed with salt
- Prepare 3 slice Smoked salmon
- Make ready 1 Salmon roe
- Make ready 1 small amount Denbu (sweet pink-colored semi-dried fish flakes)
Instructions to make Hina Matsuri Sushi Cake:
- [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
- Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
- Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
- Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
- Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!
So that’s going to wrap this up for this exceptional food hina matsuri sushi cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
