Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese sushi cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Sushi Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Sushi Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sushi Cake:
- Take 300 g cooked rice
- Make ready 1 tablespoon vinegar
- Take 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 1 egg
- Make ready 1 small cucumber pickle
- Prepare 1 tablespoon minced green onion or some green
- Take 2 small crab sticks
- Prepare Salmon
Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that is going to wrap it up for this exceptional food japanese sushi cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
