Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, decorated sushi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Decorated Sushi Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Decorated Sushi Cake is something that I have loved my whole life.
Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the. I made this Sushi Cake for my friend's birthday.
To get started with this recipe, we must prepare a few components. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorated Sushi Cake:
- Make ready <Sushi Rice>
- Make ready 3 cups (180 ml) cup) Japanese Short Grain Rice
- Make ready 75 ml Rice Vinegar
- Take 4 tablespoons Sugar
- Get 1 & 1/4 teaspoons Salt
- Make ready <Filling>
- Get Canned Tuna (185g can) & Japanese Mayonnaise
- Make ready 1/2 Avocado *sliced
- Make ready *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Make ready <Topping>
- Prepare 3 Eggs *finely scrambled
- Prepare Sliced of Ham
- Take Carrot *sliced and blanched in salted water
- Take Cucumber
- Make ready Sliced Cheese
- Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board. We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place. Introducing this awesome homemade sushi cake recipe, really easy and fun to make.
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
This homemade sushi cake is incredible from so many aspects. Well, I like calling it a cake because it. A sushi cake is the latest healthy foodie trend taking over social media. The layered cake is created The cake is then decorated with some avocado and edamame beans in anyway those making it see. Use this cake decorating tutorial to make mini sushi cake.
So that’s going to wrap it up for this exceptional food decorated sushi cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
