Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon caviar and avocado sushi cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Caviar and Avocado Sushi Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Prepare 180 ml Sushi rice
- Take 1 Salmon roe
- Take 1 Avocado
- Get 4 slice Smoked salmon
- Make ready 1 leaf Mitsuba
Instructions to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that is going to wrap it up for this special food salmon caviar and avocado sushi cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
