Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon loaf pound cake with icing sugar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon loaf pound cake with icing sugar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon loaf pound cake with icing sugar is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lemon loaf pound cake with icing sugar using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon loaf pound cake with icing sugar:
- Get 3 tbsp boil water
- Make ready 187 g all purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 180 g unsalted butter (room temperature)
- Make ready 150-200 g caster sugar (I used 150g)
- Get 3 large eggs
- Get 60 g buttermilk
- Prepare 3 tbsp (45 ml) fresh lemon juice
- Take Zest of 1 lemon
- Prepare 1 tsp vanilla essence
- Prepare For lemon Icing
- Prepare 120 g Icing sugar (sifted)
- Prepare 22 ml lemon juice
- Make ready 15 ml heavy cream or milk
Steps to make Lemon loaf pound cake with icing sugar:
- Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a large bowl. Set aside.
- With a stand mixer beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed.Add the boil water and mix.
- In low speed add the eggs one at a time.Add the sour cream, lemon juice, lemon zest, and vanilla extract, then beat on medium speed until combined. Scrape down the sides and up th
- With the mixer running low.Add the dry ingredients (flour,baking powder and salt)
- Spread the batter into a loaf pan.Bake for 35 to 40 mins.The cake is done when a toothpick inserted in the center comes out mostly clean.Couple moist crumbs are ok.
- Let it the cake cool on the rack.
- For make the icing just mix all the ingredients and pour around the cake and sprinkle icing sugar.
- Ready to serve.
So that is going to wrap this up with this exceptional food lemon loaf pound cake with icing sugar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
