Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond blackcurrant pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Almond Blackcurrant Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Almond Blackcurrant Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Take 2 cups all purpose flour
  2. Prepare 1 tsp baking powder
  3. Get 1/8 tsp baking soda
  4. Take 1/8 salt
  5. Prepare 1 tbs poppy seeds (you can add more)
  6. Prepare 3/4 cup sugar
  7. Prepare 2 eggs
  8. Prepare 1/2 cup butter or margarine
  9. Prepare 1 cup Mala (sour milk)
  10. Prepare 1 tbs vanilla essence
  11. Get 100 gm dried blackcurrants
  12. Prepare 100 gm Almond flakes
Steps to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

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