Simple Salmon & Avocado Sushi Cake
Simple Salmon & Avocado Sushi Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple salmon & avocado sushi cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Salmon & Avocado Sushi Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple Salmon & Avocado Sushi Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
  1. Make ready 6 Smoked salmon
  2. Take 2 Avocado
  3. Get 4 Eggs
  4. Make ready 720 ml White rice
  5. Make ready 120 ml Sushi vinegar
  6. Get 1 Mayonnaise
Steps to make Simple Salmon & Avocado Sushi Cake:
  1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
  2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
  3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
  4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!

So that’s going to wrap it up with this special food simple salmon & avocado sushi cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!