Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Pound Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless pound cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Pound Cake:
- Get 50 gm butter in room temprature
- Take 50 ml refined oil
- Prepare 50 ml fresh cream
- Get 70 gm sugar
- Get 50 ml condensed milk
- Get 1/4 cup milk or 6 tbsp
- Make ready 200 gm flour
- Take 1.5 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tbsp vanilla essence
Instructions to make Eggless Pound Cake:
- Beat the butter and oil until fluffy.Now add fresh cream snd mix well.Now add sugar amd condensed milk and mix till sugar dissolve.
- Then add milk in two batches and combine the mixture well.Now add essence for flavour.
- Now add all dry ingredients after seiving it.Now dont beat the batter just do cut and fold method and mix gently.The consistancy should be thick.
- Pre heat your oven before making the batter in 180 degree for 10 minute.Now transfer the batter in greased tin,tap yo remove ait bubbles.
- Now bake it for 30 minutes in pre heated oven at 180 degree.Cool it nicely then the mold from tin.Cut in equal yhin slices and make your cake for party and bdays….as you want…perfect pound cake is ready.This cake is made with same cake base.
So that is going to wrap this up with this exceptional food eggless pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!