Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon pound cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon pound cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pound cake:
- Get 200 gram Maida
- Prepare 200 gram powder sugar
- Take 150 gram unsalted butter
- Take 2 lemon medium
- Make ready 2 tbs baking powder
- Make ready few drops Lemon essence
- Take 3 eggs
- Get 1 pinch lemon food colour
Steps to make Lemon pound cake:
- Butter or sugar ko achi tra beat kar ly
- Ab eggs dal kar achy sy beat kar ly
- Maiday ma baking powder dal kar chan ly
- Lemon ki skin ko grate kar ly or lemon ka juice bi nakl ly
- Eggs waly mixture ma thora thora Maida dal kar achy say mix kar ly
- Lemon skin lemon juice lemon essence or food colour dal kar smooth sa better bana ly
- Cake pan ko oil say grease kar ly or is ma cake ka batter dal dy
- Kitchen slab par 3 br tab kry ta ke air bubbles nikl jy
- Preheated pateeli ma 20 to 25 mins bake kar ly medium to slow flame par
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that is going to wrap this up for this special food lemon pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
