Chestnut Pound Cake
Chestnut Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chestnut pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chestnut Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chestnut Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut Pound Cake:
  1. Prepare 150 g peeled Roasted Chestnuts *coarsely chopped
  2. Get 1-2 tablespoons Rum
  3. Take 125 g Butter *cut into small pieces, softened at room temperature
  4. Take 1/4 cup Caster Sugar
  5. Make ready 1/2 cup Sweetened Chestnut Cream (Paste)
  6. Prepare 3 Eggs *about 125g, must be at room temperature
  7. Take 125 g Self-Raising Flour
  8. Get 1 teaspoon Vanilla Extract
Steps to make Chestnut Pound Cake:
  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

So that’s going to wrap this up with this exceptional food chestnut pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!