Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon & mushroom cake salé. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Salmon & Mushroom Cake Salé is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare ☆Batter
  2. Get 100 grams Cake flour
  3. Take 1 tbsp Baking powder
  4. Prepare 1 dash Salt
  5. Make ready 2 Eggs
  6. Take 100 ml Milk
  7. Take 1 tbsp Olive oil
  8. Get 40 grams Grated cheese
  9. Get Toppings
  10. Prepare 100 grams Smoked salmon
  11. Make ready 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Prepare 1 Red, yellow, or orange bell pepper
  13. Get 1/4 Onion
  14. Prepare 1 Thyme
  15. Get Cheese for Topping
  16. Make ready 50 grams Mozzarella, cottage cheese, etc.
Steps to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

So that’s going to wrap this up with this special food smoked salmon & mushroom cake salé recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!