Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pound cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake:
- Make ready pound cake
- Prepare 1 1/2 cup cake flour, plus 2 tablespoons
- Take 1 1/2 cup sugar
- Get 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 3/4 cup, salted butter, room temperature
- Prepare 1 1/2 cup ricotta cheese
- Prepare 3 large eggs
- Make ready 2 tsp pure vanilla
- Take 2 tsp lemon zest, equals about two large lemons
- Take 1 tsp fresh lemon juice
Instructions to make Lemon Pound Cake:
- Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
- Beat in eggs, one at a time.
- Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
- Add in your dry ingredients and mix until just incorporated.
- Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
- Loaf is done when toothpick is inserted into center and comes out clean.
- Cool in pan for 10 minutes before turning cake out.
- Recipe by taylor68too.
- For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.
So that is going to wrap it up for this exceptional food lemon pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!