Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey nut pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Nut Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Honey Nut Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Pound Cake:
- Prepare cake
- Get 2 stick butter, 4 ounces each. Room temperature
- Take 1/4 cup shortening
- Take 3 cup granulated sugar
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup honey
- Take 2 tsp pure vanilla extract
- Make ready 5 large eggs
- Take 3/4 cup whole milk
- Prepare 1/4 tsp salt
- Make ready 3 3/4 cup all-purpose flour
- Get 2/3 tsp baking powder
- Make ready 1 1/2 cup chopped pecans
Instructions to make Honey Nut Pound Cake:
- Preheat oven to 350°F.
- Grease and flour a 10" tube pan, set aside.
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
- Beat in the sour cream, honey, vanilla.
- Beat in the eggs, one at a time until full incorporated.
- Now mix in milk.
- Sift together the flour, salt and baking powder.
- Slowly mix into wet ingredients until just blended.
- Fold in the chopped pecans.
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
- Cool in pan for 10 minutes then remove.
- Serve with fresh whipped cream and a drizzle of honey. Delicious!
- Recipe by taylor68too.
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