Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, margaret's pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Margaret's Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Margaret's Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook margaret's pound cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Margaret's Pound Cake:
- Take 5 eggs
- Make ready 1 cup Milk
- Prepare 1/2 cup Shortening
- Prepare 2 stick Butter softened
- Take 3 cup All Purpose Flour
- Take 3 cup Sugar
- Make ready 1 dash of salt
- Take 2 tbsp Vanilla extract
- Prepare 1/2 tsp Baking Powder
Instructions to make Margaret's Pound Cake:
- Preheat oven to 325.
- Cream the butter, shortening and sugar
- Add the eggs one at a time, beating well after each addition
- Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
- In a separate bowl combine the flour, salt and baking powder, mix well
- Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
- Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
- Enjoy!!
So that’s going to wrap this up for this exceptional food margaret's pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
