Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ricotta cheese pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Cheese Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ricotta Cheese Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Get 90 g Coconut Oil (or Butter)
- Take 180 g Sugar
- Get 225 g(8oz) Ricotta Cheese
- Make ready 3 Eggs
- Take 1 Tbsp Marsala Wine (or Vanilla Extract)
- Get 1 Lemon (Lemon zest)
- Prepare ……………………………………………………………….
- Make ready -Dry Ingredients-
- Prepare 180 g Cake Flour ★
- Get 2 tsp Baking Powder ★
- Get 1/2 tsp Cinnamon ★
- Take …………………………………………………………
- Get 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- I'm using whole wheat cake flour.
- Combine all of ★the dry ingredients and put it aside.
- Place the coconut oil & sugar into a large bowl.
- Mix.
- Add ricotta cheese.
- Add eggs one by one and keep mixing.
- Add Marsala wine.
- Add the lemon zest.
- Add the ★ mixed dry ingredients and lightly mix. Don't knead.
- Add chopped chocolate.
- Pour it into the oil-sprayed loaf pan.
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.
So that’s going to wrap it up with this special food ricotta cheese pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!