Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gourmet salmon cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gourmet Salmon Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Take 2 cans Pink Salmon
  2. Get 2 cups Panko Bread Crumbs
  3. Take 3 Eggs, beaten
  4. Make ready 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Make ready 1 Onion, diced
  6. Get 1/4 cup Green Pepper, diced
  7. Get 1/4 cup Red Pepper, diced
  8. Take 2 Tbsp. Salmon Juice
  9. Prepare 2 Tbsp. Old Bay Seafood seasonings
  10. Get 1 Tbsp. Garlic powder
  11. Make ready 1 Tsp. Lemon Juice
  12. Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Prepare 1/4 Tsp. Black Pepper
  14. Prepare Butter or oil for cooking
Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

So that is going to wrap this up for this special food gourmet salmon cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!