Poppyseed and Apple Cake
Poppyseed and Apple Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, poppyseed and apple cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poppyseed and Apple Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Poppyseed and Apple Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poppyseed and Apple Cake:
  1. Get 6 eggs, size m
  2. Prepare 80 g sugar
  3. Get 3 apples for apple pies (in Germany we use Boskop)
  4. Prepare 220 g butter
  5. Get 100 g ground almonds
  6. Prepare 200 g ground poppy seeds
  7. Prepare 100 g confectioner's sugar
  8. Make ready 1 vanilla bean
  9. Make ready peel of half a lemon and half an orange
  10. Take pinch salt
  11. Prepare 4 apples (Topaz or Elstar)
  12. Make ready 3 tbsp sugar
  13. Prepare butter
Steps to make Poppyseed and Apple Cake:
  1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
  2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
  3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
  4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
  5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
  6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
  7. Enjoy!

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