Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vanilla pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vanilla Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vanilla Pound Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pound Cake:
- Take 3 cups Cake Flour, sifted
- Prepare 1 cup or 2 sticks of softened butter
- Take 4 eggs room temperature
- Get 2 teaspoons vanilla extract
- Make ready 1 cup heavy whipping cream
- Prepare Bundt cake pan
- Take Mixer
- Get 1 cup Granulated sugar
- Get Crisco
- Get Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
So that’s going to wrap it up with this special food vanilla pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!