Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cream cheese pound cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream cheese pound cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese pound cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese pound cake:
- Make ready 8 oz cream cheese
- Get 1 1/2 cup butter
- Make ready 6 eggs
- Make ready 3 cup white sugar
- Prepare 1 tsp vanilla extract
- Prepare 3 cup all purpose flour
Instructions to make Cream cheese pound cake:
- preheat oven 325°f and grease and flour a 10 inch tube pan
- in a large bowl cream butter and cream cheese until smooth add sugar gradually and beat until fluffy
- add eggs two at a time beating well with each addition add the flour all at once and mix in vanilla extract
- pour into a 10 inch tube pan bake at 325 for 1 hour and 20 mins check at the 1 hour mark for doness a toothpick inserted into center of cake will come clean
So that is going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
