Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pistachio pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pistachio Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pistachio Pound Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pistachio pound cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pound Cake:
- Get 1 box Duncan Hines cake mix
- Get 1 cup vegetable oil
- Make ready 1 cup sour cream
- Make ready 1 oz pistachio puddimg mix
- Get 4 eggs
- Make ready 1 cup chopped pecans
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 tbsp sugar
Steps to make Pistachio Pound Cake:
- Preheat oven to 325.
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs.
- Pour half the batter into a greased bundt pan.
- In a separate bowl mix pecans, cinnamon, and sugar (topping).
- Sprinkle half the topping over the batter.
- Pour remaining batter over topping.
- Sprinkle remaining topping on batter.
- Bake for 60 mins.
So that’s going to wrap this up with this exceptional food pistachio pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
