Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, irish creame pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Irish creame pound cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Irish creame pound cake is something which I’ve loved my whole life.
Beat butter in large bowl until smooth. Add sugar and continue beating until light and fluffy. How to Make Irish Cream Pound Cake.
To begin with this recipe, we must prepare a few components. You can have irish creame pound cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Irish creame pound cake:
- Get 3 cup Sifted flour
- Prepare 3 cup sifted sugar
- Prepare 3 stick butter
- Take 6 each eggs
- Make ready 1 tbsp vanilla or lemon extract
- Get 3/4 cup Omaras Irish Creame
Place cream cheese and butter in a bowl; beat with a mixer at high speed to blend. Add granulated sugar, brown sugar, and vanilla; beat until blended. Place butter and cream cheese in a large bowl and cream on high until light and fluffy. Cream butter with sour cream until nice and creamy.
Instructions to make Irish creame pound cake:
- preheat oven to 325°-350°
- soften butter with mixer then blend sugar in.
- mix four in one cup at a time
- mix eggs in one at a time
- add vanilla or lemon extract whichever one you desire.
- add your Omaras Irish Creame blend well.
- butter your bundt pan and flour then spoon your mix into pan.
- Bake 45 minutes or until golden brown.
Irish cream liqueur and a simple pound cake seemed a good way to go. I wanted the flavor of the Bailey's to really shine through, unmudded by other flavors. To achieve this, I went with the ever popular KISS principle (Keep It Simple Stupid). Ingredients such as vanilla which are commonly added into desserts were promptly nixed. In bowl of stand mixer fitted with paddle attachment, beat butter and sugars at medium speed until fluffy.
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