Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pecan sour cream pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Sour cream pound cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pecan Sour cream pound cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Get cake
  2. Make ready 1/4 cup chopped pecans
  3. Prepare 3 cup cake flour
  4. Prepare 1/2 tsp salt
  5. Take 1/4 tsp baking soda
  6. Make ready 1 cup Unsalted butter
  7. Make ready 6 eggs
  8. Take 1 tsp Vanilla extract
  9. Get 1 cup Sour cream
  10. Get 3 cup White sugar
  11. Take Glaze
  12. Make ready 1 cup Confectioners sugar
  13. Prepare 3 tbsp Orange juice
  14. Get 1 tsp Vanilla extract
  15. Get extra hints
  16. Get 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Make ready 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Instructions to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

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