Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern praline pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Southern Praline Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern Praline Pound Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Praline Pound Cake:
- Prepare cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Take 1 can coconut pecan frosting
- Make ready 4 eggs
- Make ready 3/4 cup vegetable oil
- Prepare 1 cup water
- Prepare 1 cup chopped pecans
- Make ready 1 9 or 10 inch bundt pan
- Get 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap it up with this exceptional food southern praline pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
