Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon red velvet marble pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Red Velvet Marble Pound Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Red Velvet Marble Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Take 1 box Red food coloring
- Make ready 1 Fresh lemon
- Prepare 1 box Pound cake mix
- Prepare 1 cup Confectioners sugar
- Take 3 cup Flour
- Prepare 3 stick Land o lake butter
- Take 6 medium Eggland's best eggs
- Get 2 1/2 cup Dominos pure cane sugar
- Take 1 dash Bertolli olive oil
- Get 1 tsp Baking soda
- Make ready 1/3 tsp Salt
- Take 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that is going to wrap it up with this special food lemon red velvet marble pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
