Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cream Cheese Lemon Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Lemon Pound Cake:
- Prepare Cake
- Get 3 stick Softened butter(1 and 1/2 cup)
- Prepare 8 oz cream cheese, softened
- Prepare 6 large eggs
- Prepare 2 tbsp lemon juice
- Take 1 1/4 tsp lemon extract
- Make ready 3 cup granulated sugar
- Get 3 cup all-purpose flour
- Take 1 tbsp vanilla extract
- Prepare Glaze
- Get 1 1/2 tbsp milk
- Get Glaze
- Get 1 tbsp lemon juice
- Make ready 1 1/2 cup powdered sugar
- Prepare 1 tsp lemon extract
Steps to make Cream Cheese Lemon Pound Cake:
- Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
- Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
- Add in eggs one at a time. Add in lemon juice and extract.
- Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
- Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
- For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…
So that is going to wrap this up for this special food cream cheese lemon pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!