Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matcha pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matcha Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Matcha Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have matcha pound cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Pound Cake:
- Get 1 cup all-purpose flour
- Make ready 2 eggs
- Take 1 tbsp green tea powder
- Get 2/3 cup sugar
- Make ready 1/2 cup butter
- Make ready 1/2 tsp baking powder
Steps to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
So that is going to wrap it up for this special food matcha pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
