Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dried fruit pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Fruit Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dried Fruit Pound Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dried fruit pound cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dried Fruit Pound Cake:
- Get 100 g butter
- Prepare 60 g sugar
- Get 2 eggs, beaten
- Make ready 200 g flour
- Make ready 2 tsp baking powder
- Take 1 pinch salt
- Prepare 1 Tbsp lemon juice
- Get 100 g dried fruit
Steps to make Dried Fruit Pound Cake:
- Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
- Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
- Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.
So that’s going to wrap this up for this exceptional food dried fruit pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!