Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry swirl pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Repeat procedure once, and top with remaining third of batter. Strawberry Swirl Pound Cake - seriously delicious!!!
Strawberry Swirl Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry Swirl Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry swirl pound cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Swirl Pound Cake:
- Get 250 grams granulated sugar
- Make ready 190 grams margarine
- Prepare 210 grams all-purpose flour
- Get 2 eggs
- Make ready 65 ml milk
- Prepare 5 ml vanilla extract
- Make ready 50 ml water
- Take 5 ml strawberry extract
- Make ready 5 ml red colouring
- Get baking paper
- Prepare 1 toppings like dried cranberries (if you want)
I'm a big fan of sour cream. Repeat batter and glaze procedure once; top with remaining batter. Pound cakes are a classic Southern dessert that find their way onto tables of all occasions. A thick slice is the perfect way to welcome new neighbors For the strawberry swirl, we used pre-made strawberry glaze for convenience.
Instructions to make Strawberry Swirl Pound Cake:
- Line cake pan with baking paper. Preheat oven to 175°C.
- Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
- Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
- Add in flour bit by bit. Beat batter until smooth.
- Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
- In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
- Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
- Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.
Dollop the glaze in layers throughout the pound cake batter to. A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze. Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor. While this pound cake is heavy on ingredients, the final result is so light and delicious on flavor. The lid on the cake has a delightful crunch, while the inside is soft and It did make for beautiful swirls and I'm not sure if jam would come out the same.
So that’s going to wrap this up with this special food strawberry swirl pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
