7 Flavor Pound Cake
7 Flavor Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 7 flavor pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

7 Flavor Pound Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 7 Flavor Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Get 1 CAKE
  2. Prepare 3 cup sugar
  3. Take 1 cup margarine or Butter
  4. Make ready 1/4 cup shortening
  5. Get 5 eggs
  6. Take 3 cup all-purpose flour
  7. Take pinch salt
  8. Get 1 tsp baking powder
  9. Take 1 tsp baking soda
  10. Prepare 1 cup milk
  11. Take 1 tsp vanilla extract
  12. Take 1 tsp lemon extract
  13. Take 1 tsp rum extract
  14. Prepare 1 tsp coconut extract
  15. Get 1 tsp almond extract
  16. Take 1 tsp pineapple extract
  17. Make ready 1 tsp butter extract
  18. Make ready 1 GLAZE
  19. Take 1 cup sugar
  20. Get 1/2 cup water
  21. Get 1 tsp vanilla extract
  22. Make ready 1 tsp lemon extract
  23. Get 1 tsp rum extract
  24. Prepare 1 tsp coconut extract
  25. Take 1 tsp almond extract
  26. Get 1 tsp pineapple extract
  27. Get 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

So that is going to wrap this up with this special food 7 flavor pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!