Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, old school butter pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
old school butter pound cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. old school butter pound cake is something that I have loved my whole life.
This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This is what you guys have been waiting for!
To get started with this particular recipe, we have to prepare a few components. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make old school butter pound cake:
- Get 1 1/2 cups cake flour
- Prepare 1 1/2 cups all purpose flour
- Prepare 3 sticks unsalted butter room temperature
- Prepare 8 ounces cream cheese room temperature
- Prepare 3 1/4 cup sugar
- Get 1 1/2 tsp vanilla extract
- Prepare 1 1/2 tsp almond extract
- Make ready 1 teaspoon salt
- Get 6 large eggs
This recipe is a great, classic pound cake. I make this in a bunny form at Easter, cover with cream cheese frosting Old-Fashioned Pound Cake Easy Healthy Recipes for College Students! I know it says college students but, I'm often short on time and fall into unhealthy. Tried & True Southern Butter Pound Cake with a touch a buttermilk! Old-fashioned recipe with fluffy, moist crumb!
Steps to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
Easy to make. "Tried & True, Southern Butter Pound Cake! Double Peanut Butter Pound CakeMy Recipe Reviews. This is my wife's pound cake recipe and it is the best that I have ever had. After reading the reviews I was expecting an outstanding cake, but I am disappointed. The cake is dry and doesn't have a rich buttery flavor.
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