Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pound cake with cream cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pound Cake with cream cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pound Cake with cream cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with cream cheese:
- Prepare 5 eggs (room temperature)
- Make ready 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Get 1 package cream cheese (8 oz)
- Make ready 3 cups flour
- Make ready 1 cup milk
- Take 3 cups sugar
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon lemon extract
- Make ready 1 teaspoon baking powder
- Get bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that’s going to wrap it up with this special food pound cake with cream cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
