Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cream Cheese Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Take 1 pack (8 oz) Cream Cheese
  2. Get 3 sticks butter softened
  3. Get 3 cups Cake Flour or All-Purpose
  4. Get 3 cups white Sugar
  5. Get 6 Eggs
  6. Make ready 1 tablespoon Vanilla Extract
  7. Take 1/2 tablespoon Almond Extract (optional)
  8. Get 1/4 tsp salt (a pinch)
  9. Take Icing:
  10. Get 1 to 2 cups confectionary sugar
  11. Get 1 to 1 1/2 Tbsp milk
  12. Get Vanilla or lemon (optional)
Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap it up for this special food cream cheese pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!