Key Lime Pound Cake
Key Lime Pound Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, key lime pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Key Lime Pound Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Key Lime Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have key lime pound cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pound Cake:
  1. Take 1 cup salted butter, softened
  2. Make ready 1/2 cup shortening
  3. Make ready 3 cups sugar
  4. Get 6 large eggs
  5. Prepare 3 cups all purpose flour
  6. Take 1/2 tsp baking powder
  7. Get 1 cup milk
  8. Get 1 tsp vanilla extract
  9. Take 1 tsp lime zest
  10. Make ready 1/2 cup fresh lime juice
  11. Get For Key lime glaze:
  12. Get 1 cup powdered sugar
  13. Make ready 2 tbsp fresh lime juice
  14. Prepare 1/2 tsp vanilla extract
Steps to make Key Lime Pound Cake:
  1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
  2. Add eggs one at a time beating until just blended.
  3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
  4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
  5. Mix together key lime glaze until smooth and pour over cake while warm.

So that’s going to wrap this up for this special food key lime pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!