Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
Apricot pound cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Apricot pound cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Prepare 60 g cake flour
- Make ready 60 g sugar half brown, half white
- Take 1 egg
- Get 1/2 baking powder
- Take 30-40 g dry apricot
- Get rum
- Take cinamon
- Take honey
- Take squeezed lemon
Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk.
So that’s going to wrap this up with this exceptional food apricot pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
