Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 3 sticks unsalted butter ( room temperature
- Get 8 oz Cream Cheese ( room temperature
- Make ready 3 cups Plain Flour
- Get 3 cups Sugar
- Make ready 1/2 Tsp Baking Powder
- Get 6 Brown Eggs ( room temperature
- Make ready 1/2 tsp salt
- Make ready 1 tsp Vanilla extract
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that’s going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
