Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Prepare 3 room temperature eggs - separated
- Prepare 3/4 cup granulated sugar
- Take 1 cup yoghurt
- Prepare 1 cup vegetable oil
- Prepare 1.5 cup All purpose flour - sifted
- Get 1 tbsp baking powder
- Get 1 tbsp vanilla essence
- Make ready 1 pinch salt
- Prepare 1 tbsp honey for brushing
- Prepare Optional - 1 tbsp cocoa
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. This recipe is an updated version.
Instructions to make Pound Cake:
- Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
- Add in vegetable oil and yoghurt.
- Now mix in flour, salt, baking powder till just combined with no lumps.
- In a separate bowl, beat egg whites till stiff.
- Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
- Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
- Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
- Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
- Once done, brush the top with honey for an extra shine!
It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. In fact, some say it is even better after the second day. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Pound cakes first originated in Europe. That's because a classic pound cake.
So that is going to wrap it up with this exceptional food pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
